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TAKING CHOCOLATE BACK TO ITS ROOTS!

Let yourself be enchanted by the wonderful effect of ceremonial cacao. For our ceremonies we use exquisite Criollo variety, which is grown in Mexico and Guatemala. Gentle processings are carried out with ceremonial cacao making it different from conventional cacao. This preserves the valuable ingredients.

 

For the preparation of our cacao, we focus on the origin and use ingredients that can be found in the Mayan and Aztec regions. The consumption of the cacao in our ceremony is accompanied by meditation, drumming and a sound journey. A small snack is served after the ceremony.

 

Are you curious and would you like to enjoy cacao in a very special way? Do you have any questions? Then get in touch with us. We are happy to answer any questions.

Kim & Marcel Flüeler

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Cacao Ceremony

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