Cacao Ceremony
We bring chocolate back to its roots!
Let yourself be enchanted by the wonderful experience of ceremonial cacao. For our ceremonies, we use a few different cacaos which are grown in Mexico, Guatemala and Colombia. Fermentation, drying and further processing are carried out more gently and this preserves the valuable ingredients like iron & magneseium.
The specially prepared ceremony is accompanied by meditation, drumming, movement, singing and a sound journey. After the ceremony, which lasts about 2 hours, there is a small snack and time for conversation in a quiet and relaxed atmosphere.
How the cacao is prepared
We mix the cacao with water and not milk. It is therefore suitable for a vegan and lactose-free diets. Depending on the season, occasion and intentions, we enrich the drink with various spices (e.g. cinnamon, chili), add some almond butter and a pinch of salt and pepper. We also sweeten lightly with agave syrup.
The cacao drink and snack are vegan because animal dairy products impair the antioxidant effect of cacao. If we have to take certain restrictions (allergies) into account, please let us know when you register and we will be happy to accommodate you.
Look forward to experiencing:
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Arrival and welcome
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Purification through smudging
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Cacao ceremony (approx. 2 hours) with meditation, sound journey, drumming and movement
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Conclusion with snack and exchange
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Are you curious and would you like to enjoy cacao in a very special way?
Do you have any questions? Please get in touch with us.
Kim & Marcel Flüeler
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July 5, 19:00 - 22:00
August 18, 14:00 - 17:00
September 1, 11:00 - 14:00
September 17, 19:00 - 22:00
November 3, 14:00 - 17:00
December 15, 14:00 - 17:00
Price: CHF 70.–