Cacao Ceremony

Bringing chocolate back to its roots!
Allow yourself to be enchanted by the transformative experience of ceremonial cacao.

For our ceremonies, we use cacao grown in Peru. Fermentation, drying, and processing are carried out gently to preserve valuable nutrients such as iron and magnesium.

The specially prepared ceremony is accompanied by meditation, drumming, movement, singing, and a sound journey. After the ceremony, which lasts about 2 hours, there is a small snack and time for conversation in a quiet and relaxed atmosphere.

 

How we prepare the cacao:

I mix the cacao with water, not milk. It is therefore suitable for a vegan and lactose-free diet. Depending on the season, occasion, and intention, I enrich the drink with various spices (e.g., cinnamon, chili, mint), add a little almond butter, and a pinch of salt and pepper. If you have any special needs such as allergies, please let us know when you sign up and we will be happy to accommodate you.

 

Program:

• Arrival and welcome

• Cleansing through smudging with herbs

• Information about cacao

• Cacao ceremony which includes meditation,
  sound journey, drumming, movement

• Conclusion with a light snack and reflections​

 

CACAO CEREMONIES:​​

Sunday, Nov. 1st 14:00-16:30 (with Siam, Laax GR)

Saturday, Nov. 14th 18:00-21:00

Studio Sol, Grabenackerstr. 5, Andelfingen

Price: CHF 75.— 

Sound journey, movement & meditation

sign up via email